Nocellara Olives. (V) - 3.5

Pumpkin Fritters - Sour Cream, Chives. (V) - 6.5

Steak & Eggs - Romesco Sauce, Torn Potatoes, 7oz Flank Steak, Charred Spring Onions, 2 Fried Eggs. - 15.5

Ham Hock Potatoes - Crispy Torn Potatoes, Pulled Ham Hock, 2 Poached Eggs, Hollandaise, Chives. - 12.0

Duck Hash - Confit Duck, Crispy Torn Potato, Cavolo Nero, Truffle Mayo, Ballinvarrig Cheddar (Add Egg +1.5). - 12.0

Pressed Potato Terrine - Cacio Pepe Sauce, Grated Lemon, Grana Padano. (V) - 7.0

Winter Bruschetta - Fig Chutney, Stracciatella, Gluten Free Bread, Hot Honey. (V) - 8.0

Whipped Ricotta - Chilli Crisp, Hot Honey, Gluten Free Bread. (V) - 8.0

Aubergine and Garlic Dip - Toasted Pumpkin Seeds, Confit Garlic, Gluten Free Bread. (V) - 8.5

Spicy Mussels - Arrabbiata, Tomato, Parsley, Gluten Free Bread. - 9.0

Tagliolini - Arrabbiata, Confit Tomato, Chilli Oil, Grana Padano, Chives. (V) - 13.0

Conchiglie - Vodka Sauce, ’Nduja, Stracciatella, Chilli Oil, Chives. (V*) - 15.0

Rigatoni - Basil Pesto, Cured Egg, 24 Month Aged Parmesan. (V) - 13.5

Fettuccine - Roast Wild Mushrooms, Thyme Brown Butter, Truffle Crema, Chives. (V) - 14.0

Pappardelle - Young Buck, Creme Fraiche, 24 Month Aged Parmesan, Chives. (V) - 16.0

Rigatoni - Braised Beef Short Rib, Tomato, Parmesan, Basil Oil, Chives. - 17.0

Tagliolini - Portavogie Prawns, Bisque, Torched Tomato, Cold Pressed Rapeseed, Chives. - 19.0

Squid Ink Tagliolini - Garlic, Peperoncino, Confit Squid, Chilli Oil, Chives. - 19.0

Caesar - Caesar Dressing, Anchovies, Crispy Bacon, Pangrattato. - 12.0

Winter Salad - Roast Heritage Carrots, Cumin, Marmalade, Lemon Ricotta, Walnuts, Chilli Oil. (V) - 12.0

Charred Leek, Romesco Sauce, Almonds, Cold-Pressed Rapeseed Oil. (V) - 5.0

Gold River Green Salad - Lemon Dressing, Herbs. (V) - 5.0

Crispy Torn Potatoes - Garlic Butter, Grana Padano, Parsley. (V) - 6.75

Crispy Torn Potatoes - ’Nduja, Grana Padano, Chives. - 7.0

Crispy Torn Potatoes - Romesco, Grana Padano, Basil Oil. (V)

WINE LIST